Sir John Edwin Sandys (1844-1922) was a leading Cambridge classicist and a Fellow of St. John's College. His most famous work is this three-volume History of Classical Scholarship, published between 1903 and 1908, which remains the only large-scale work on the subject to span the entire period from the sixth century BCE to the end of the nineteenth century. The history of class...(展开全部)

The definitive general history of the Zionist movement, by one of the most distinguished historians of our time. Walter Laqueur traces Zionism from its beginnings—with the emancipation of European Jewry from the ghettos in the wake of the French Revolution—to 1948, when the Zionist dream became a reality. He describes the contributions of such notable figures as Benjamin Disra...(展开全部)

A major new history of Zionism and Israel, by the renowned author of The Ethnic Cleansing of Palestine In this groundbreaking work, Ilan Pappe looks at the continued role of Zionist ideology. The Idea of Israel considers the way Zionism operates outside of the government and military in areas such as the country’s education system, media, and cinema. In particular, Pappe examin...(展开全部)

盖伊·布莱德利（Guy Bradley），英国卡迪夫大学古代史教授，主要研究领域为罗马早期历史和考古学、罗马共和国和早期帝国历史、古代世界的文化变迁和种族、古代意大利人和罗马殖民。除本书外，还著有《古代意大利人》《古代翁布里亚：从铁器时代到奥古斯都时代意大利中部的国家、文化和身份》。此外，他还参与了许多书籍的编写工作，如《伊特鲁里亚和意大利社会的政治和公民身份》《罗马共和国》。

盖伊·布莱德利（Guy Bradley），英国卡迪夫大学古代史教授，主要研究领域为罗马早期历史和考古学、罗马共和国和早期帝国历史、古代世界的文化变迁和种族、古代意大利人和罗马殖民。除本书外，还著有《古代意大利人》《古代翁布里亚：从铁器时代到奥古斯都时代意大利中部的国家、文化和身份》。此外，他还参与了许多书籍的编写工作，如《伊特鲁里亚和意大利社会的政治和公民身份》《罗马共和国》。

A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets. In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of ...(展开全部)